vegetarian

Andalucian Cold Almond Soup (Ajo Blanco)

Yellow Gazpacho

Baked Figs with Cardamom Honeyed Yogurt, Thyme & Toasted Almonds

Eggplant Rolls & Green Chili Herb Crusted Salmon

BBQ Spiced Eggplant

Roasted Cauliflower and Ras El Hanout

Florentine Stuffed Mushrooms

Jerusalem’s Burnt Eggplant and Couscous Soup

Perfect Spring Salad

Warm and Nutty Cinnamon Kiwicha with Yogurt, Fruit & Honey

Cauliflower Leek Soup

Fennel & Portobello Mushroom Frittata w/ Basil and Dill

Brussels Sprouts & Kale Salad

Hot Yogurt & Israeli Couscous Soup

Hearty Whole Wheat Penne With Brussels Sprouts

Steamed Tofu Over Broccoli & Baby Bok Choy

Jicama Mango Slaw

Cucumber Mint Salad