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A PEEK INTO MY KITCHEN
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tapas
SALT COD, CHICKPEA & EGG SALAD (SALADA DE BACALHAU A GRAO-DE-BICO)
Dulce de Membrillo (Quince Paste)
Dátiles – Spanish Stuffed Dates Wrapped in Turkey Bacon
Goat Cheese and Beetroot Croquetas over Salmorejo Cordobés
Albondigas – Spanish Meatballs
Dinner Again