food

LOADED TOFU, BASMATI RICE & APPLE ROASTED PUMPKIN

Cherry Clafoutis

Plum Tart

Savory Rosemary Shortbread

Green Curry Chicken

Orange & Apricot Roasted Chicken with Yucca & Couscous

Awards

Torta de Santiago

Brussels Sprouts & Kale Salad

Nigella and Me in the New York Times

Moist Chocolate Vinegar Cake

Pan Seared Sesame Tuna and Golden Beetroots

Spiced Stuffed Eggplant with Quinoa,Turkey and Yogurt

Coconut Red Lentil Split-Pea Soup

Silver Margins

Thai Peanut Chicken Sate

Blackbean, Pineapple Swordfish with a Side of Baked Stuffed Pear

Wonderful Team Member Readership Award