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A PEEK INTO MY KITCHEN
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HOMEMADE RICOTTA W/ OLIVE OIL HONEY & BURNT CLEMENTINE TOAST

MEXICAN STREET CORN ON THE COB (ELOTE)

Savory Rosemary Shortbread

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What’s Cooking In My Kitchen

SESAME MUSHROOM SWEET POTATO TOAST

CHICKPEA “TOFU” BITES

STUFFED KABOCHA SQUASH w/ BASMATI RICE, MUSHROOMS + CHICKPEAS

PUMPKIN SPICE LATTE

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