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Stuffed Branzini with Spaghetti Squash | What's Cooking
Branzini, a.k.a. Branzino, is just a Mediterranean sea bass. I don’t know why “they” (marketers?) give fish more attractive names, like Chilean Seabass instead of Patagonian toothfish (okay, that I understand) or Mahi Mahi for dorado. The marketing works and brings attention to these delicious light, flaky white fish, but it also can lead to...Read More