itswhatscooking.com
Pozole - Spicy Mexican Chicken & Hominy | What's Cooking
“Memory is satisfied desire.” ― Carlos Fuentes Pozole means “foamy” in the traditional pre-Columbian language, Nahuatl. It is a soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún’s, “General History of the Things of New Spain” written around 1500. He was a Franciscan friar, missionary priest and pioneering ethnographer who participated in the Catholic conversion of colonial New Spain. I’ve seen...Read More
Amanda