itswhatscooking.com
Fresh Baked Figs with Spanish Chorizo and Almonds | What's Cooking
Spanish cuisine and tapas are a continuous source of inspiration for me. There are endless combinations of different kinds of fruit, cheese, fish, meat and nuts that can be married together to make something delicious and unique. I have been waiting for summer until figs are in season to make tapas from ripe figs, studded with almonds, stuffed with spicy Spanish chorizo and showered with...Read More