Apparently, it’s international waffle day! According to Wikipedia, waffle day came about through some homonym or pronunciation error, where Vårfrudagen, a Christian holiday in vernacular Swedish is confused with Våffeldagen, which means Waffle Day. That is amazing. For me this is just a happy coincidence because I have been making these waffles almost every weekend for a month. You may have seen previews of these beauties when I posted the recipe for the candied kumquats I made as a topping during the NYC blizzard. I’ve perfected the waffles since then through necessity (empty fridge) and trial and error. Just in time for the arrival of spring and Waffle Day, I happened upon the perfect balance in a deeply flavorful and fluffy vanilla-infused waffle. The secret ingredient is yogurt. It truly makes a difference. These waffles with citrus, real maple syrup, an egg and yogurt on top are a force to be reckoned with. But dressed up or dressed down these are a hit. My husband actually thinks these are the best waffles I’ve ever made. I tell him that he doesn’t remember the buttermilk cornmeal ones from the summer because he said the same thing about those, but these are totally different. Sometimes a subtle change out of necessity makes all the difference. Scarcity and time foster creativity and evolution.
And this is exactly what’s on my mind these days. I used to watch the show Gilmore Girls. It’s about a mother (Lorelei) and daughter (Rori) and often a grandmother (Mother–the reigning Lorelei) and how the three relate to each other and the ever-changing world around them. I was always Rori, the youngest. I related to her struggles and understood her role in the world. Lately, they’ve had reruns on and I don’t know what’s happening, but I’m now much more Lorelei. Even scarier, is that my mom actually thinks she’s more Mother. Have we matured into the older, wiser versions of ourselves without noticing it? How can we accept this march toward the inevitable?
Written as a high school essay it might sound more like this: In Gilmore Girls, as in Anna Karenina, I find myself a little cautiously curious and tenderly wistful when I revisit the stories. Whereas, the first time I read Anna Karenina I was definitely Kitty–I hated Anna and didn’t see the appeal of Vronsky to either of the women. I thought Anna was self-indulgent and inconsiderate. Oh, but how I feel for Anna now! Trapped like she is in the ambivalent void between passion and security, worrying about her well-being, her place in society and the fate of her child in the clutches of an imperfect mother struggling for deeper meaning. The story had nothing to do with young, lovely Kitty (former me) who has the gift of youth and naivete in contrast with Anna’s struggles. And Kitty ends up much better off with the deeper love of (formerly boring to me and idealistic) Levin.
What I mean to say before I lost you all is that in a culture where instant gratification and youth are paramount, I’ve found that there is magic and bittersweet solace in slow evolution, age, experience, subtle changes in perspective, and adding scars to a perfect canvas. Not only do I accept this evolution toward the more mature characters, I revel in it with a fearful respect and maintain a curiosity about the wisdom the next phase in the story has to impart.
As an ode to evolution, I give you a fail-proof vanilla waffle recipe. This is my go-to breakfast on the weekends. If you have a waffle iron they take about five minutes to throw together and three minutes to cook. The real vanilla bean and thickness of the yogurt add heft and flavor and the zest adds a bright contrast. Have a wonderful weekend!
FLUFFY VANILLA YOGURT WAFFLES W/ CANDIED CITRUS
INGREDIENTS:
- 1 egg
- 1 cups all-purpose flour
- 6 oz vanilla yogurt with real vanilla beans (I used non-fat Icelandic, but Greek works)*
- 5 tablespoons olive oil
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/2 cup milk or seltzer (both work great)
- pinch of salt
- 1/2 teaspoon vanilla extract
- zext of one lemon (optional)
Note: If you can’t find yogurt with real vanilla, use plain yogurt and add one vanilla bean pod. It really makes a difference to use real vanilla here.
DIRECTIONS:
Preheat waffle iron to about 400F. Beat egg in large bowl until fluffy. Beat in flour, milk or seltzer, yogurt, oil, sugar, baking powder, salt and vanilla, just until smooth. Spray preheated waffle iron with non-stick cooking spray or pour olive oil onto a paper towel and spread around. Pour mix onto hot waffle iron. Cook until golden brown (about 3 to 4 minutes). Serve hot. Top with your choice, candied kumquats, maple syrup, Greek yogurt, granola, all of the above.
Darya
I haven’t reread Anna Karenina in ages! I wonder how I would feel about the characters now that I am – at least – ten years older. Your waffles look delicious, they make me wish I had a waffle iron… and I love adding yogurt into batters, they usually end up so much lighter and fluffier. The citrus-vanilla combo also sounds delicious!
Amanda
I read the newest version by two lovely translators when it came out and it was surprising how I understood the story so differently. It really is genius. The waffle iron was a gift from my brother and mom because they know Alex loves waffles. You’re right about yogurt. It really changes everything. I put it in scones as well. The vanilla here is everything. I hope you’re doing well. Have a great weekend, Darya!
Jovina Coughlin
Didn’t know that, but then again I am not a huge waffle person. Your recipe might get me to change my mind. Real vanilla beans is probably the key in why theses are so delicious. The yogurt must make them lighter and not heavy like some waffles. Looks like you created a real winner.
Husbands are like that – forget what they said a week ago. Don;t you love it. A major gender difference I imagine.
Amanda
I think waffle day is a made up holiday by like one person! You’re right, the vanilla here is what does it for me. I think adding seltzer to the waffles also makes them very light. So funny about husbands. He really has no memory of some things. 🙂 Happy Easter weekend to you.
Mad Dog
I might need to buy a waffle iron. You’ve reminded me of teenage holidays in Brittany, eating waffles covered in caster sugar on the pier from an old waffle van and that in turn reminds me of reading Anthony Bourdain. What could be better …other than reading your blog?
You must have been very busy again – you’ve been missed 🙂
Amanda
What a lovely memory and I’m a bourdaine fan, as you know. Thanks for noticing that I’m running behind. I had a very, very taxing week. All turned out fine, but my whole family had a bit of a a scare this week. I’ve got some inspired recipes on deck but being so preoccupied this week reminded me of my own place in the world and food-wise that I actually had photos of these waffles that I literally eat every weekend and I was holding out! Every Saturday I come to my own blog post to modify my old recipe and thought, why haven’t I posted the modified recipe? So nice to see you here as always and touched to know I’m missed. Happy Easter. All the best to you.
Mad Dog
Thanks Amanda – I’m glad everything turned out OK for you and your family. Happy Easter!
Amanda
Happy Easter to you!
Michelle
I think there’s a waffle iron somewhere around here…
Amanda
🙂 thanks Michelle! Haha
Chaya
omg this makes me want to get a waffle iron real quick! and those kumquats on top are gorg. i just tasted my first kumquat a couple of weeks ago and i love their tartness- totally going to try candying them, though! i want these for breakfast tomorrow. any chance you deliver? 😉
Amanda
Thank you, Chaya. It was a great gift from my brother. The kumquats really elevate the whole meal. I read that you tried kumquats. I’m so glad you like them. I remember the first time I tried them I was peeling them and lamenting that so much work had to go into eating them and wondered why people did it. Then my mom told me to eat it whole and that the skin was the sweetest part. I was sold immediately. I will deliver in exchange for a reprieve from the city pace and a pie! I hope you’re healing well and enjoying yourself. xo
ChgoJohn
I’ve a griddle/panini press and I’m been resisting the urge to purchase their new waffle plates. And now your post. I’ve told myself that I’d never use the plates often enough to justify their expense but I know I’d make these waffles quite often, creating another problem entirely. Life can be so hard. 😀
ChgoJohn
BTW … I experienced problems trying to access this post. Whether it was on my side or yours, I guess we’ll never know and the situation corrected itself. May it stay that way.
Amanda
Uh oh thank you for telling me! I hope it wasn’t my site! I’ve got a masterpiece coming out soon if I can figure out the technology to upload it 🙂
Amanda
So funny! I can’t find the grill plates in my cabinet and I’m having the same argument with myself! I can’t resist! Such wonderful worries! Be well!
revolutionarypie
I had the same negative reaction to both Anna and Vronsky when I read Anna Karenina back in high school. Maybe it’s time to revisit this novel and see if I feel differently. I also plan to make these waffles. Thanks for the literary and culinary inspiration!
Amanda
Thanks for your thoughtful comment. I bet you’ll understand this time why anna is how she is. The waffles are great. I think you’ll like them! Be well!
Hannah
I inherited a waffle iron from my folks when they moved and am discovering the joys of waffle making on Sunday mornings. I’m going to try your recipe here with a GF flour mix – love the vanilla yogurt and I just got some fresh vanilla beans. I also recently began watching Gilmore Girls for the first time and it is such a fun show! And now you have me thinking about Anna Karenina…I may need to re-read with a more adult perspective. Happy weekend to you!
Amanda
I want to try waffles with anther kind of flour. I’m thinking buckwheat might be good. Chickpea would be odd, right? Worth a shot. I tried tapioca flour one and I they were stretchy like pan de bono or almojabanas. So glad you like gilmore girls!! Have a great weekend!
Hannah
Buckwheat is wonderful – I’ve been using a mix of it with rice flour for waffles. I think the buckwheat might be too overpowering with the vanilla yogurt, though, so I think I’ll go for oat flour.
Amanda
You were right! I used full buckwheat this morning and while the yogurt cut it I think another flour would be perfect with it. Oat will be amazing.
Hannah
Oat flour is indeed wonderful! I made a batch this morning and we devoured them. Nice and tangy from the yogurt (plus I had buttermilk to use up so used in place of milk) and full of vanilla flavor (Greek yogurt plus a vanilla bean). I liked them so much I even ate them unadorned! But I’m thinking of topping with roasted rhubarb next time. Thank you so much and happy Sunday!
Amanda
That sounds amazing. I’ll do the same!
Joleen @ Joleen Cuisine
Love using yogurt in my pancakes-always makes it so much fluffier!
Amanda
You sound like you’ve made your share of awesome pancakes. Yogurt in baking is really just magic. Wishing you many happy pancake mornings!