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FARRO SALAD W/ ROASTED GRAPES & LEMON JUICE | What's Cooking
This is a shatteringly bright way to use spring growth to tease flavor out of an ancient staple grain. Farro was a mainstay of the daily diet in ancient Rome. This salad is all dressed up with places to go with bright lemon juice, new radishes and sugary warm roasted grapes tempered by the allium...Read More