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CURRIED HONEYNUT SQUASH SOUP IN A PUMPKIN | What's Cooking
I’m undeniably in it. I have embraced fall completely; the rusty-hues, dry air, the cider doughnuts and smoky spices. All but the sweltering heat pipes running full blast in my pre-war apartment building, bringing the average temperature up to about 84-86F with the radiators tightly shut off. Heat pipes aside, this may be the most I’ve really enjoyed the...Read More