Recipes

Herb Butter Escargot & “Jerusalem” Watercress and Chickpea Soup

Chocolate Chunk Banana Bread

Banana Pancakes with Chia Seeds

Gingerbread Cake

Salmon Tagine- Moroccan Stew

Canelés (Cannelés)

Blinchiki/Blini (Russian Crepes)

Celery Root, Leek & Apple Soup with Smoked Pimenton

Cozido de Grão – Chickpea Stew with Lamb, Veal & Chorizo

Chicken and Chive Potstickers & Ginger Chili Soy Dip

Gâteau Basque & 1 Year of What’s Cooking

Portobello, Roasted Pepper Stuffed Pita with Za’atar Pita Chips & Kale

Seared Duck Breast with Plum Sauce

Fennel & Chorizo Soup

The Ice Box

Chicken Curry with Romanesco Broccoli & Shitake Mushrooms

Butternut Squash Pancakes & Sea Scallops with Lentil and Eggplant Stew

Spiced Stuffed Acorn Squash