Recipes

MATCHA GREEN TEA COCONUT CHIA PUDDING

GLUTEN-FREE BLUEBERRY, LEMON, YOGURT, OAT PANCAKES

HERBY SOCCA FLAT BREAD WITH CREAMY LEEKS, SPINACH, COLLARD GREENS & ARUGULA

BLACK BEAN ROTINI W/ SHAD ROE, FAVA BEANS AND SPRING PEAS

OVERNIGHT OATS W/ ALMOND MILK

SLOW ROASTED WHOLE CHICKEN (IN A SLOW COOKER)

SPRING WONTON SOUP

FLUFFY VANILLA YOGURT WAFFLES W/ CANDIED CITRUS

TURMERIC GINGER SHAKE (THREE WAYS)

SUPERFOOD GRANOLA BARS

CHOCOLATE CHIP PEANUT BUTTER COOKIES

FENNEL & CANNELLINI BEAN SOUP W/ ALMOND, LEMON & MINT PESTO

CANDIED KUMQUATS

HOMEMADE RICOTTA W/ OLIVE OIL HONEY & BURNT CLEMENTINE TOAST

CITRUS KALE SALAD W/ MISO TAHINI DRESSING

WINTER SPICED PERSIMMON TART

DECADENT DARK CHOCOLATE BROWNIES

APPLE LATKES W/ SALTED CARAMEL