Recipes

Dátiles – Spanish Stuffed Dates Wrapped in Turkey Bacon

Batido de Mamey – Cuban Mamey Milkshake

Spring!

Jerusalem’s Burnt Eggplant and Couscous Soup

Simple Salmon Kebabs

Perfect Spring Salad

Pollo Molido – Mexican Ground Chicken

Warm and Nutty Cinnamon Kiwicha with Yogurt, Fruit & Honey

Turkey Stuffed Quince with Cilantro

Jerusalem: Roasted Chicken w/ Clementines and Fennel

Turmeric & Ginger Banana Lassi

Cauliflower Leek Soup

Awards

Fennel & Portobello Mushroom Frittata w/ Basil and Dill

Whole Wheat Fusilli with Basil, Yogurt, Toasted Almonds & Chili Peppers

Whole Wheat Matzoh Meal Pancakes

Spiced Eggplant Pomegranate Relish over Cod

Kofta B’siniyah