Recipes

Couscous with Cranberries and Apricots, Corn & A Visit to Warwick, NY

Habanero Hot Sauce

Ceviche

Beetroot Burgers with Halloumi & Hot Pepper Jam

Baked Figs with Cardamom Honeyed Yogurt, Thyme & Toasted Almonds

Changua – Egg and Cilantro Soup

Pozole – Spicy Mexican Chicken & Hominy

Eggplant Rolls & Green Chili Herb Crusted Salmon

Lamb Chops with Fresh Herbs and Garlic & Black Bean Pinapple Cilantro Chutney

BBQ Spiced Eggplant

Roasted Cauliflower and Ras El Hanout

New Mexican Enchiladas Verdes with Beluga Lentils

Asparagus all Milanese

Homemade Pasta and a Golden Parachute Farewell

Mexican Grilled Shrimp Salad with Beets, Avocado & Tomatillo Salsa

Florentine Stuffed Mushrooms

Turkey Meatballs & Edamame

Orange & Apricot Roasted Chicken with Yucca & Couscous