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A PEEK INTO MY KITCHEN
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Entrees
Spiced Stuffed Eggplant with Quinoa,Turkey and Yogurt
Chicken Curry with Broccoli
Thai Peanut Chicken Sate
Blackbean, Pineapple Swordfish with a Side of Baked Stuffed Pear
Chipotle Cilantro Turkey Burger over Sauteed Kale
Goat Cheese and Beetroot Croquetas over Salmorejo Cordobés
Herb and Sun Dried Tomato Baked Basa Filet
Eggplant Parmigiana and Your Windows
Albondigas – Spanish Meatballs
Dishes from My 2012 Travels: Indonesian Amsterdam and Chicken in Yellow Herbs
Evolution and My Low Fat, Baked, Chicken Parmesan w/o the Parm
Fantastic Black Bean Chili
Stuffed Branzini with Spaghetti Squash
Oven Roasted Herb Chicken
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