Entrees

Simple Salmon Kebabs

Pollo Molido – Mexican Ground Chicken

Turkey Stuffed Quince with Cilantro

Jerusalem: Roasted Chicken w/ Clementines and Fennel

Fennel & Portobello Mushroom Frittata w/ Basil and Dill

Whole Wheat Fusilli with Basil, Yogurt, Toasted Almonds & Chili Peppers

Whole Wheat Matzoh Meal Pancakes

Spiced Eggplant Pomegranate Relish over Cod

Kofta B’siniyah

Flaxseed and Panko Crusted Salmon with Fennel Avocado Dipping Sauce

Hearty Whole Wheat Penne With Brussels Sprouts

Steamed Tofu Over Broccoli & Baby Bok Choy

Arròs Negre – Paella Mixta with Squid Ink Rice

Poached Eggs over Spiced Turkey with Tahini Sauce

Pistachio and Asparagus Crusted Salmon & Coconut Wrapped Pistachio Dates

Winter Spring (Un)Rolls

Shakshuka

Pan Seared Sesame Tuna and Golden Beetroots