Entrees

Butternut Squash Pancakes & Sea Scallops with Lentil and Eggplant Stew

Spiced Stuffed Acorn Squash

The Anatomy of a Summer Meal

Saag Paneer

Harissa Cilantro Salmon over Rainbow Chard

Ensalada de Pulpo a la Plancha –Grilled Octopus Salad

Green Curry Chicken

Spicy Mussels and Chorizo

Ceviche

Beetroot Burgers with Halloumi & Hot Pepper Jam

Pozole – Spicy Mexican Chicken & Hominy

Eggplant Rolls & Green Chili Herb Crusted Salmon

Lamb Chops with Fresh Herbs and Garlic & Black Bean Pinapple Cilantro Chutney

BBQ Spiced Eggplant

Asparagus all Milanese

Homemade Pasta and a Golden Parachute Farewell

Turkey Meatballs & Edamame

Orange & Apricot Roasted Chicken with Yucca & Couscous