Entrees

Asian Turkey Meatballs over Rice Noodles with Dipping Sauce

Whole Roasted Brook Trout w/ Lemon, Olives, Chili Flakes, Shallot & Cilantro

Rites of Spring ~ Shad Roe with Brown Butter, Shallots and Capers

Sweet and Sour Meatballs, Honey-roasted Sweet Potatoes with Goat Cheese & Zhoug

Korean Tofu Soup–Soondubu-jjigae 순두부찌개

Persian Chicken Kebabs with Saffron Rice

Arepas

Ajiaco Bogotano – Colombian Chicken and (Not So) Potato Soup

Tinga de Pollo Tacos

Herb Butter Escargot & “Jerusalem” Watercress and Chickpea Soup

Salmon Tagine- Moroccan Stew

Blinchiki/Blini (Russian Crepes)

Cozido de Grão – Chickpea Stew with Lamb, Veal & Chorizo

Chicken and Chive Potstickers & Ginger Chili Soy Dip

Portobello, Roasted Pepper Stuffed Pita with Za’atar Pita Chips & Kale

Seared Duck Breast with Plum Sauce

Fennel & Chorizo Soup

Chicken Curry with Romanesco Broccoli & Shitake Mushrooms