Entrees

MEXICO CITY & AVOCADO LENTIL SALAD

SALT COD, CHICKPEA & EGG SALAD (SALADA DE BACALHAU A GRAO-DE-BICO)

BIBIMBAP 비빔밥- KOREAN RICE BOWL WITH MIXED VEGETABLES & MEAT

ROASTED ROOTS, GARLIC & CARAMELIZED ONION WHITE PIZZA W/ KALE

RELLENO NEGRO (TURKEY IN BLACK CHILI STEW)

Oxtail & Lamb Bánh Mì

Kasha Varnishkas

Gruyere, Bread, Scallion Stuffed Kabocha Squash

Wild Mushroom, Chicken, Roasted Garlic & Red Wine Saute

Chermoula Spiced Turkey w/ Kale and Buckwheat Pancakes

Chicken Tagine w/ Olives and Preserved Lemons

Grilled Sardines & Zucchini w/ Citrus, Herbs, & Chilis

Chicken Sausage over Forbidden Rice & Ratatouille

Chicken Rillettes w/ Preserved Lemon and Chorizo

Spiced Cauliflower Couscous

Mung Bean and Green Lentil Stew w/ Tofu Plus Salad Greens & Tangy Orange, Olive Oil Dressing

Eggplant Curry with Greens

Sopa de Nopal (Nopales and Tomatillo Stew)