Entrees

SPRING WONTON SOUP

FENNEL & CANNELLINI BEAN SOUP W/ ALMOND, LEMON & MINT PESTO

SAVORY DELICATA SQUASH GALLETTE

BRAISED CHICKEN LEGS W/ FRIED CAPERS ON FORBIDDEN RICE

CURRIED HONEYNUT SQUASH SOUP IN A PUMPKIN

SPICED MOROCCAN CHICKPEA STEW W/ GREENS

PESTO, ROASTED GARLIC, TOMATO, NO KNEAD WHITE PIZZA

BLISTERED PADRON (SHISHITO) PEPPERS W/ LEMON, SALT & SESAME OIL

Mul-Naengmyun (Iced Cold Noodle Soup) 물냉면

SUMMER PEACH BRAISED CHICKEN THIGHS

EASY BLACK BEAN MOLE CHILI

FARRO SALAD W/ ROASTED GRAPES & LEMON JUICE

TERIYAKI SALMON STEAMED BUNS

HERB PASTA ~ PATES AUX HERBES

CINCO DE MAYO BEEF BULGOGI TACOS

SLOW COOKED BRISKET W/ ROSEMARY GARLIC PASTE

STUFFED, ROASTED POBLANO CHILIS W/ CHEESY BUTTERNUT SQUASH, MUSHROOMS, QUINOA & PEPITA CREMA

MUSSELS & CLAMS IN WHITE WINE LEMON SAUCE W/ FENNEL