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A PEEK INTO MY KITCHEN
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Appetizers
Fresh Baked Figs with Spanish Chorizo and Almonds
Thai Peanut Chicken Sate
Blackbean, Pineapple Swordfish with a Side of Baked Stuffed Pear
Goat Cheese and Beetroot Croquetas over Salmorejo Cordobés
Salmorejo Cordobés
Smoked Eggplant and Almond Spread
Eggplant Parmigiana and Your Windows
Albondigas – Spanish Meatballs
Evolution and My Low Fat, Baked, Chicken Parmesan w/o the Parm
Fantastic Black Bean Chili
A Personal Festival of Onions and Lights -Sweet Potato Latkes
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