Appetizers

Arepas

Dulce de Membrillo (Quince Paste)

Tinga de Pollo Tacos

Herb Butter Escargot & “Jerusalem” Watercress and Chickpea Soup

Chicken and Chive Potstickers & Ginger Chili Soy Dip

Portobello, Roasted Pepper Stuffed Pita with Za’atar Pita Chips & Kale

The Anatomy of a Summer Meal

Sweet Plantains (Plátanos Maduros)

Spicy Watermelon Wedges

Yellow Gazpacho

Beetroot Burgers with Halloumi & Hot Pepper Jam

Eggplant Rolls & Green Chili Herb Crusted Salmon

Asparagus all Milanese

Homemade Pasta and a Golden Parachute Farewell

Florentine Stuffed Mushrooms

Dátiles – Spanish Stuffed Dates Wrapped in Turkey Bacon

Whole Wheat Matzoh Meal Pancakes

Jicama Mango Slaw