Appetizers

CHICKPEA “TOFU” BITES

SOCCA- CHICKPEA FLATBREADS

EASY CLASSIC HUMMUS

HERBY SOCCA FLAT BREAD WITH CREAMY LEEKS, SPINACH, COLLARD GREENS & ARUGULA

SUPERFOOD GRANOLA BARS

HOMEMADE RICOTTA W/ OLIVE OIL HONEY & BURNT CLEMENTINE TOAST

APPLE LATKES W/ SALTED CARAMEL

BLISTERED PADRON (SHISHITO) PEPPERS W/ LEMON, SALT & SESAME OIL

BABA GHANOUSH W/ HOMEMADE TAHINI

MEXICAN STREET CORN ON THE COB (ELOTE)

Whole Wheat Challah

Grilled Sardines & Zucchini w/ Citrus, Herbs, & Chilis

Chicken Rillettes w/ Preserved Lemon and Chorizo

Stuffed Fried Zucchini Blossoms in Beer Batter

Pan de Bono (Colombian Cheese Bread)

Pickled Radishes

Sweet and Sour Meatballs, Honey-roasted Sweet Potatoes with Goat Cheese & Zhoug

Momofuku’s Roasted Brussels Sprouts