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A PEEK INTO MY KITCHEN
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What Else Is Cooking
CANDIED KUMQUATS
HOMEMADE RICOTTA W/ OLIVE OIL HONEY & BURNT CLEMENTINE TOAST
CITRUS KALE SALAD W/ MISO TAHINI DRESSING
WINTER SPICED PERSIMMON TART
DECADENT DARK CHOCOLATE BROWNIES
APPLE LATKES W/ SALTED CARAMEL
SAVORY DELICATA SQUASH GALLETTE
BRAISED CHICKEN LEGS W/ FRIED CAPERS ON FORBIDDEN RICE
CHAMPURRADO (CHOCOLATE ATOLE)
CURRIED HONEYNUT SQUASH SOUP IN A PUMPKIN
BAKED APPLE CIDER DOUGHNUTS
SPICED MOROCCAN CHICKPEA STEW W/ GREENS
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