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What's Cooking

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ABOUT

gluten-free-flour-whats-cooking-sercocinera-com-13avocado-banana-energy-smoothie-whats-cooking-sercocinera-com-13

Cooking and writing play such a prominent role in my life. Storytelling is an inherent part of both of them. This is a home for the tales of personal growth through the lens of cooking and eating, universal human experiences, but unique to each person.

collard greens

But like, who are you? I want stats. I won’t judge or compare. Maybe just hate-read your blog for a while. Okay fine, I’m going to judge you.

You do that too? That’s totally unhealthy, unless it fuels personal growth. Then judge away and rise to the occasion. Though, I can’t tell you how many blogs I’ve “hate-read” thinking “this is totally disingenuous” and then found myself falling for them. It’s a slippery slope. Anywhose, stats. My name is Amanda, I’m in my early 30s and when I am not in the kitchen I practice as a lawyer at a big firm in NYC. I have a degree in creative writing and I am so grateful to have found a place to put it to good use. I have a passion for language, cultures, music and literature and come from a long line of wonderful cooks. My mother, mother-in-law and grandmother taught me how to cook. What’s Cooking is my attempt to turn a love for cooking, writing and photography into something I can share.

Cucumber Soba Noodles - Whats Cooking (sercocinera.com) Cucumber Soba Noodles - Whats Cooking (sercocinera.com)-2

Seriously? How do you have time for everything? And doesn’t corporate culture crush your spirit?

Originally, I thought I would have to compartmentalize all the facets of my life, but I’m finding they’re not terribly incompatible (a double negative feels more accurate than the affirmative). All of that corporate nonsense is actually made up of pretty interesting people. After work, being in the kitchen or going to the gym actually grounds me. Simple kitchen work calms me. I try to make everything in under an hour, even if that means doing it in phases. Or taking a shower while things are in the oven, going to the gym as the bread rises. I work hard, but my ambitions have shifted. I was never interested in climbing the corporate ladder so much as learning. But now, I want to spend time doing what moves me. Whatever it may be. We’re all just a bunch of imperfect people doing our best to live an imperfect life with a semblance of grace. Whenever there’s an opportunity to learn, I try to take it, in any field. Also, I’ve embraced the idea that I’m not the best at anything I do, other than at being me. And even sometimes that needs work.

strawberry rhubarb

What’s the most important thing you’ve learned during the process of making this site?

It’s been a really cool journey. The community I’ve met has been one of the most rewarding parts of it. But I’ve also learned the history of regional, seasonal and cultural foods. The day I started this site coincided with the day I got my first table. Our old apartment was a 5th floor walk-up so small that we could only fit folding trays and eat sitting side by side on the couch. When I had my first few meals at our table, I actually shed a tear. What I’ve discovered here is the table as center of relationships. The table as the place that feeds you. Food as a form of art and beauty, comfort, strength and skill. I’ve discovered the meaning behind finding and creating sustenance where you are, and then sharing it, which in turn makes where you are all the more welcoming.

Peach Blueberry Cobler - What's Cooking-2

Peach Blueberry Cobler - What's Cooking-17

Anything else

you feel like sharing?

Only that I grew up in a small upstate New York farm town. It’s actually the onion capital of New York and provides a huge percentage of onions to the US in general. Warwick does mostly storage onions, but sometimes you can find a sweet vidalia onion during a very short season and I’ll eat it raw like an apple. I grew up weathering black dirt storms from the miracle dirt, which I think has become a part of me now. Every year there is an onion harvest festival and and apple festival. It’s a town that moves with the seasons. I miss it dearly when I’m in the city for too long.

1-DSC_0943

Las Fotos

I like your photos. What do you use to take them? How did you learn?

I’m still trying to improve. I learned by trial and error, reading, talking to people who like photography and drooling over Pinterest and Instagram. I want more props, time and precious natural light, but alas, you really can’t have it all. I take all of the photos on this site with my Nikon DSLR 5100 with a Nikkor 50mm f1/8 now. Up until December 2014 I used the Nikon kit lens.

1-DSC_0648

Whoa, is that your kitchen?

Ha. I wish. That’s in a house I rented with girlfriends for a weekend. This is my kitchen.

How can I get in contact with you? 

If you have any questions regarding any of the content here please leave a comment here, email me at Amanda.Whatscooking[at]gmail[dot]com or go to the contact page on the top of the home page or leave a message on my Facebook page or on Instagram. I’d love to hear from you. Keep experimenting! Buen provecho!

Nasturstium Salad - What's Cooking-18

Reader Interactions

Comments

  1. cookingwithsapana

    March 1, 2013 at 1:48 am

    Hi..thanks for dropping at my blog and liking my post.
    You also have a lovely blog!
    Keep blogging!

    Reply
    • abrooke65

      March 1, 2013 at 9:13 am

      Thanks! Your blog is great. I love Indian food and some things are so good I really believe they were made by magic. Now I know there are recipes 🙂

      Reply
      • cookingwithsapana

        March 1, 2013 at 9:24 am

        Thanks! I would love to learn your veggie recipes as I am vegetarian.
        Keep blogging!

        Reply
  2. dollyandoatmeal

    March 15, 2013 at 10:00 am

    i am loving your blog. just not watching the video with you and nigella. how awesome!

    Reply
    • abrooke65

      March 15, 2013 at 10:04 am

      Thanks so much! It was such a cool little thing. You know what my mom’s response was to me?

      “what’s with your hair?”

      Gotta love moms. Sigh.

      Reply
      • dollyandoatmeal

        March 15, 2013 at 10:28 am

        haha, moms always know the right things to say.

        Reply
        • abrooke65

          March 15, 2013 at 10:36 am

          LOL, but they’re usually right. I probably should have had my hairz did.

          Reply
      • Stacey Bender

        October 22, 2014 at 12:20 pm

        What video? Do you have it on your site? Would love to watch it too.

        Reply
        • Amanda

          October 22, 2014 at 12:23 pm

          OMG you read the comments. It was 2 years ago when I first started. I was in the New York Times talking to Nigella. I hate how I came out, buuuuuuut for you my dear Stacey….http://dinersjournal.blogs.nytimes.com/2013/03/14/recipe-lab-video-chat-with-nigella-lawson/?_php=true&_type=blogs&_r=0

          Reply
  3. PocketfulofSugarKaitie

    March 22, 2013 at 11:39 am

    I love your blog! Us new bloggers need to stick together 🙂 That’s why I’ve nominated you for the Liebster Award: http://pocketfulofsugar.com/2013/03/22/liebster-award-embracing-new-bloggers/ Have fun with it!

    Reply
    • abrooke65

      March 22, 2013 at 11:43 am

      Oh wow! Thanks so much. Yes, I really can’t believe it’s taken me so long to do something that brings so much joy! Very cool. Thank you.

      Reply
  4. thebestdressup

    March 30, 2013 at 12:44 am

    ciao! luvFAB blog.
    thebestdressup

    Reply
  5. whipadish

    April 1, 2013 at 8:59 am

    Hi there,

    I am pleased to inform you that I have nominated you for Versatile Blogger Award.Check it out here at http://whipadish.wordpress.com/my-awards/

    Congratulations and keep on blogging!

    Maureen

    Reply
    • abrooke65

      April 2, 2013 at 8:20 pm

      I think I may have replied to you on your blog, but I wanted to do so here too. Thanks so much for the honor. I love reading your recipes. Keep up the good work!

      Reply
      • whipadish

        April 2, 2013 at 8:42 pm

        Thank you very much! Keep blogging!

        Reply
  6. Anna Lea West

    April 10, 2013 at 2:14 pm

    Beautiful blog … so well-done 🙂

    Reply
    • abrooke65

      April 10, 2013 at 3:23 pm

      Thank you for stopping by!

      Reply
  7. Friday Nimh

    April 13, 2013 at 3:51 am

    TY 4 stopping by my YT channel. And TY for the comment. I love your blog!

    Reply
    • abrooke65

      April 13, 2013 at 11:11 am

      Anytime. I had no idea you had such cool vids! Thanks.

      Reply
  8. Fae's Twist & Tango

    April 24, 2013 at 3:14 am

    Congratulations! You have been awarded: 7 x 7 Link Award!
    I do not expect any action to be taken, or for you to generate a post, unless you wish to pass on the award nominations. Your blog has been awarded at:
    http://faestwistandtango.wordpress.com/2013/04/24/awards-april-2013/
    This one is a fun award check it out!
    Enjoy the Award! 😀 Fae.

    Reply
  9. Joseph Michael

    May 27, 2013 at 8:33 pm

    Love your recipes!!

    Reply
    • abrooke65

      May 27, 2013 at 8:37 pm

      Thank you for reading them! And thanks for commenting.

      Reply
  10. Fae's Twist & Tango

    May 29, 2013 at 2:51 am

    Congratulations Abrooke65! You have been awarded: Shine On Award
    I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at:
    http://fae-magazine.com/2013/05/29/awards-may-2013/
    Enjoy the Award! 😀 Fae.

    Reply
    • abrooke65

      May 29, 2013 at 9:42 am

      Thanks so much, Fae! I’m honored. I love what you’re doing over at your site!

      Reply
  11. Fae's Twist & Tango

    June 28, 2013 at 2:35 am

    Congratulations Abrooke65! You have been awarded:
    Awesome Blog Content (ABC) Award
    I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at:
    http://fae-magazine.com/2013/06/28/awards-june-2013/
    Enjoy the Award! 😀 Fae.

    Reply
    • abrooke65

      June 28, 2013 at 9:42 am

      Thanks, Fae. You’re the best!

      Reply
  12. theafterschoolchef

    July 23, 2013 at 1:44 pm

    Hi Amanda,
    I just wanted to say I have loved reading your blog and all of its diverse recipes! I’ve nominated you for the Kreativ Blogger Award and look forward to seeing more of your recipes :). Check the award out at: http://theafterschoolchef.wordpress.com/2013/07/23/kreativ-blogger-award-thank-you-tastytreats13/

    Reply
    • abrooke65

      July 23, 2013 at 1:59 pm

      Thank you! I’m touched. It’s always so nice to hear someone enjoys what you do. I really appreciate it. So sweet 🙂

      Reply
  13. Chica Andaluza

    July 23, 2013 at 4:18 pm

    Que blog mas bonito que tienes! And what a great mix of cooking and cultures in your life 🙂 Am off now for a better look around.

    Reply
    • abrooke65

      July 23, 2013 at 4:27 pm

      Muchas gracias, Chica! Igual al blog tuyo.

      Reply
  14. jovinacooksitalian

    August 1, 2013 at 12:18 pm

    Thank you for following my blog.

    Reply
  15. Fae's Twist & Tango

    August 16, 2013 at 1:53 am

    Congratulations! You have been awarded:
    Best Moment Award
    Sunshine Award
    I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at:
    http://fae-magazine.com/2013/08/15/award-august-2013/
    Enjoy your Awards! 😀 Fae.

    Reply
    • abrooke65

      August 16, 2013 at 7:50 am

      Thank you, fae. You are such a great party of such a wonderful community.

      Reply
  16. Fae's Twist & Tango

    September 18, 2013 at 3:00 am

    Congratulations! You have been awarded: Very Inspiring Blogger Award
    I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at: http://fae-magazine.com/2013/09/18/award-september-2013-and-i-will-be-going-on-a-trip/
    Enjoy your Award! 😀 Fae.

    Reply
    • Amanda

      September 18, 2013 at 7:54 am

      Thank you, fae! It is always so nice to know that a peer appreciates your work. Especially a cook of your caliber.

      Reply
  17. Namrata

    October 16, 2013 at 10:41 pm

    Hey, thanks for stopping by my space. I love what you’re doing with your blog here. Very informative and interesting. Following you now.

    Reply
    • Amanda

      October 17, 2013 at 12:08 am

      Thanks, Namrata. Your blog is really cool. So glad you stopped by mine too!

      Reply
  18. El Oso con Botas

    October 22, 2013 at 9:30 am

    I’m glad you liked the veal stewed with white beans, thankgs for visiting my place. We`ll keep in touch as I`m already following your place Amanda. Have a nice day ;).

    Reply
    • Amanda

      October 22, 2013 at 9:41 am

      Gracias, Oso! Este fin de semana voy a tomar una clase en la comida Basque! No veo la hora de aprender un poco mas! 🙂

      Reply
  19. Fae's Twist & Tango

    October 29, 2013 at 4:43 am

    Congratulations Amanda! You have been awarded:
    I’m a part of the WordPress Family Award
    I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at: http://fae-magazine.com/2013/10/29/award-october-2013/ … Or, after one month at: http://fae-magazine.com/awards/2013-blog-awards/
    Enjoy your Award! 😀 Fae.

    Reply
    • Amanda

      October 29, 2013 at 8:05 am

      Thank you, Fae! As always it’s so wonderful to receive recognition by such a wonderful andwarm cook like yourself with such sophisticated content. Thank you!

      Reply
  20. theseasonedtraveler

    December 2, 2013 at 6:21 am

    Hi Amanda! I love your blog and have nominated you for the Versatile Blogger Award and another Blogger of the Year Award. Here’s my post in case you’d like to participate & pass on the recognition: http://theseasonedtraveler.wordpress.com/2013/11/27/thanks-giving/comment-page-1/#comment-314
    Congrats!

    Reply
    • Amanda

      December 2, 2013 at 9:16 am

      Thanks very much. I’m honored. I love your blog too.

      Reply
  21. Fae's Twist & Tango

    December 3, 2013 at 3:34 am

    Congratulations Amanda! You have been awarded:
    – 3 stars ☆ ☆ ☆ for Blog of The Year 2013 Award
    No pressure, it is all up to you to pay it forward. You have been awarded at:
    http://fae-magazine.com/2013/12/02/awards-december-2013/
    … Or, after a month, look for it
    here >> http://fae-magazine.com/awards/2013-blog-awards/
    Enjoy your Awards! 😀 Fae.

    Reply
    • Amanda

      December 3, 2013 at 8:11 am

      Thank you, Fae. It really is an honor to be recognized by you always.

      Reply
  22. misha

    December 11, 2013 at 6:53 pm

    first off, i should say that i love the variety of recipes on your blog. i particularly enjoyed your post about blinchiki (a personal favorite of mine as a young dude with a russian dad).

    but far and away, your photos are where your blog shines. i love how you include photos of the dish in a variety of different angles. glad i stumbled upon your blog when wandering aimlessly through the blogosphere. i’ll be back for sure.

    Reply
    • Amanda

      December 11, 2013 at 9:57 pm

      Misha, Thank you for such a beautiful comment. I’m touched. I’m really glad you stopped by. It’s not always you get that kind of validation and encouragement for a labor of love. I will be stopping by your blog too. Thanks again. A

      Reply
  23. Dimple@shivaaydelights

    December 12, 2013 at 11:33 am

    Hi Amanda, have a look I’ve nominated you for the WordPress Family Award ♡
    https://shivaaydelights.wordpress.com/2013/12/12/dragons-loyalty-sunshine-wordpress-family-awards-%e2%98%86%e2%98%86%e2%98%86/

    I very much appreciate you!
    Love D x

    Reply
    • Amanda

      December 12, 2013 at 11:38 am

      Thanks so much, Dimple. I love reading your blog too. You’re such an inspiration. I’m touched.
      A

      Reply
  24. laurasmess

    December 31, 2013 at 2:36 am

    Hi Amanda! Love your beautiful blog, I think we are similar in lots of ways… I studied creative writing at uni and completely 3 years of a law degree before I dropped out (I couldn’t imagine myself being a lawyer). I now work in counseling and social work at a hospital and blog/write in my spare time. Thanks for sharing these recipes and stories with us. Looking forward to reading more from you next year! xx

    Reply
    • Amanda

      December 31, 2013 at 9:10 am

      Oh wow! I wanted to go into psychology! Here 3 years is all it takes after college so maybe you would have been a lawyer, though social work is a great field. We really do have a lot in common. I can’t wait to check out your blog! Happy New year!

      Reply
  25. I Belong to Wonderland

    January 31, 2014 at 12:46 pm

    Hi Amanda you are having a lovely blog! <3 🙂

    Reply
    • Amanda

      January 31, 2014 at 12:48 pm

      Thanks so much! 🙂

      Reply
  26. polianthus

    March 10, 2014 at 2:43 pm

    you had me at persian, beautiful photography, look forward to reading more

    Reply
    • Amanda

      March 10, 2014 at 3:34 pm

      Ha. Thanks so much. So glad you like what you see 🙂

      Reply
  27. indusinternationalkitchen

    March 14, 2014 at 7:07 am

    Hi Amanda nice to meet you through the Fiesta Friday.! Your chicken kebab post got me here.! Your recipes and your pictures look outstanding!

    Reply
    • Amanda

      March 14, 2014 at 8:30 am

      Cool! Nice to meet you too! I’m so glad I came to the party! Thanks for dropping by. I really appreciate your compliment.

      Reply
  28. brendonthesmilingchef

    March 19, 2014 at 6:16 pm

    Hi Amanda, my name is Brendon and I am a writer and food stylist based in Sydney, Australia. I just came across your blog through the links on WordPress. Great photographs! Can’t wait to read more from you 🙂

    Reply
    • Amanda

      March 19, 2014 at 8:46 pm

      Thanks for stopping by, Brendon. I already found you the same way. We den to be reading the same people. I was shy about introducing myself. Looking fwd to reading more from you too. Thanks for saying hi. 😉

      Reply
      • brendonthesmilingchef

        March 22, 2014 at 7:05 pm

        Great to connect with you 🙂 Keep smiling

        Reply
  29. Shanna Koenigsdorf Ward

    March 21, 2014 at 11:26 am

    Buen provecho to an amazing chef and photographer (and super lawyer on the side, I’m sure). 🙂

    Reply
    • Amanda

      March 21, 2014 at 12:12 pm

      Gracias! Coming from a historian/writer/Spanish speaker, I’m flattered!

      Reply
  30. annascuisine

    April 12, 2014 at 12:37 am

    Hi, Amanda! Looking forward to cooking with you for this month challenge. What a nice blog you have. Will definitely come back to explore. Have a great weekend. 🙂

    Reply
    • annascuisine

      April 12, 2014 at 12:39 am

      By the way, I love your header image. Great photo! <3 it!. 🙂

      Reply
      • Amanda

        April 12, 2014 at 2:28 am

        Thanks, Anna. I’m looking forward to it too. It’s a nice group. The header is from the market in Barcelona. I wish we had ventral markets like that in the Us.

        Reply
        • annascuisine

          April 12, 2014 at 10:53 am

          The pleasure is all mine, Amanda. I love a large display of fruits and veggies. I feel like I’m in a candy store whenever I go to a farmers market. Yes, I agree with you. I wish they have a market like the one in Barcelona here in the US. That would be awesome. 🙂

          Reply
      • annascuisine

        April 12, 2014 at 11:30 am

        By the way, thanks for following my blog. Have a fabulous day! 🙂

        Reply
  31. oceanviewkitchen

    April 17, 2014 at 10:29 pm

    Beautiful blog! Your recipes and pictures looks great! Will come back to explore more:) Olga from “Oceanviewkitchen”

    Reply
    • Amanda

      April 17, 2014 at 10:54 pm

      Thanks, olga. I will do the same!

      Reply
  32. Angie Mc

    June 21, 2014 at 3:46 pm

    I’m so pleased to meet you, Amanda, via Jovina’s http://jovinacooksitalian.com/ kind introduction http://familyanswersfast.wordpress.com/2014/06/21/sometimes-you-need-to-topple-down-your-comfortable-house-of-cards-to-build-something-better/ . Your blog is stunning! #NF

    Reply
    • Amanda

      June 21, 2014 at 10:13 pm

      Pleased to meet you too! Thanks so much.

      Reply
  33. kandee2013

    July 11, 2014 at 7:06 pm

    Hi Amanda. I stopped by because of a mutual blogging friends’ recommendation (foodisthebestshitever) and, I’m glad I did. I look forward to reading more from you !! Stay hungry !! 🙂

    Reply
    • Amanda

      July 11, 2014 at 7:37 pm

      Aww thank you! I look fwd to having you around! 🙂

      Reply
      • kandee2013

        July 12, 2014 at 9:26 am

        🙂

        Reply
  34. emmabarrett1508

    August 13, 2014 at 11:07 am

    Hi Amanda. I think we are very similar. I am 32 and I did a creative writing MA two years ago and I obviously love cooking as well. It is lovely to get to know you better. Stay in touch. Emma.

    Reply
    • Amanda

      August 13, 2014 at 11:13 am

      No way, really? Fiction has been so difficult for me and so I figured I would do this as a creative outlet until I decide or the moment arises where my path is a little more clear. There’s a lot of pressure to write, but when you have to support yourself and you’re not getting published, it’s frustrating. I’m lucky to be in NYC where I go to readings, workshops etc, but now I’m really just enjoying this wonderful food experience! Have you been writing?

      Reply
  35. Ummey @notbikiniready

    August 23, 2014 at 4:57 pm

    Hey!

    I have nominated you for the versatile blogger award, wonderful team member readership award, the wordpress family award, and the liebster award

    Reply
    • Amanda

      August 23, 2014 at 5:05 pm

      Thank you so much. Very sweet. 😉

      Reply
  36. Sweet and Savoury Pursuits

    October 15, 2014 at 10:44 am

    Hi Amanda, I just wanted to say that I peaked around your blog today and I greatly enjoyed reading it.

    Reply
    • Amanda

      October 15, 2014 at 10:52 am

      Thanks so much. I’m really glad you like it. So nice to hear. Xo

      Reply
  37. Hilda

    October 22, 2014 at 11:42 am

    Great post! I love your writing style.

    Reply
    • Amanda

      October 22, 2014 at 12:06 pm

      Thanks, Hilda. I appreciate your taking the time to read it 🙂

      Reply
  38. tinywhitecottage

    October 22, 2014 at 8:52 pm

    Amanda! I love this! I read every bit of it and seriously…I am even a bigger fan now. 🙂

    Reply
    • Amanda

      October 22, 2014 at 10:06 pm

      Oh, Seana. You are too kind. I love hearing from you and look forward to it. It’s so rare to get just genuine support. I also love the way you cook. You made my evening 🙂

      Reply
  39. Fig & Quince

    October 23, 2014 at 10:58 am

    Aha, you’ve pulled back the curtain a bit, Amanda. Love the new updated page! Thank you for sharing. I still want to know more but that’s because I’m a nosey fan! heh heh

    Reply
  40. Boogie's Boutique

    October 24, 2014 at 1:13 am

    Love your blog. Your recipes are great and the pictures are beautiful! Definitely want to read more.

    Reply
    • Amanda

      October 24, 2014 at 10:46 am

      Thank you so much. Always nice to hear.

      Reply
  41. Sofia

    November 16, 2014 at 1:14 pm

    Hey Amanda, I don’t now if I’ve ever commented on your About page before, but yes, I knew it, I knew that the photo in the header was from Barcelona! So distinctive 🙂 Besos

    Reply
    • Amanda

      November 16, 2014 at 1:52 pm

      If anyone could guess, it’s you 😉 besos.

      Reply
  42. Carnivore Confidential

    July 15, 2015 at 7:54 pm

    Thank you for the “follow” I’m flattered that you’re interested in my humble musings about meat 🙂
    I also like your style … you write with poise and grace and your photos are very well done.
    I look forward to reading more from you … stay hungry 🙂

    Reply
    • Amanda

      July 15, 2015 at 10:47 pm

      What a beautiful compliment. I’m all about anyone who writes thoughtfully about a passion and shows interest in others. You’ve got a cool spot here! I’ll be reading! Always hungry. 😉

      Reply
      • Carnivore Confidential

        July 15, 2015 at 10:50 pm

        Great 🙂 … I’ll (hopefully) try not to disappoint … 🙂

        Reply
  43. Fernando

    July 18, 2015 at 7:46 am

    Hi Amanda,

    Greetings from Berlin, Germany. Stumbled over your blog through your amazing photography on Pinterest, and your writing style on this page has made me a stayer 🙂

    Looking forward browse through your recipes, and also for more recipes to come!

    Wishing you a great weekend.

    Reply
    • Amanda

      July 18, 2015 at 10:14 am

      What a beautiful comment, Fernando. Thank you. Im so glad you came by and I really appreciate that you took the time to say hi. Heading over to your blog now 😉 Berlin! Wow. Have a great weekend!

      Reply
  44. Lynz Real Cooking

    August 14, 2015 at 9:30 pm

    Love this blog! Very nice pictures!

    Reply
    • Amanda

      August 14, 2015 at 10:36 pm

      Thank you so much. What a sweet compliment.

      Reply
  45. Conor Bofin

    October 29, 2015 at 5:28 pm

    Amanda,
    The comments are turned off on the latest soup post. I just wanted to say what a lovely piece of descriptive writing. The recipe is lovely too.
    Bravo.

    Reply
    • Amanda

      October 29, 2015 at 5:33 pm

      Aww. Thank you. Nice of you to go out of your way to be kind. I think you have to jump out of the reader to leave a comment. That’s very strange. Anyway, I’ll look into it, but thank you so much 🙂

      Reply
  46. Nadia

    January 23, 2016 at 8:05 am

    What a beautiful blog and gorgeous photographs too.

    Reply
    • Amanda

      January 23, 2016 at 12:27 pm

      Thank you, Nadia. It’s so nice to hear that. You made my day!

      Reply

Trackbacks

  1. I won national contest to meet my dream chef | Oregon Women's Report says:
    April 12, 2013 at 7:00 am

    […] the technical set up for the Google Hang Out, the other home cooks, Amanda and Preston and I had time to chat. They were both so charming and eloquent, and we all  […]

    Reply

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What’s Cooking In My Kitchen

SESAME MUSHROOM SWEET POTATO TOAST

CHICKPEA “TOFU” BITES

STUFFED KABOCHA SQUASH w/ BASMATI RICE, MUSHROOMS + CHICKPEAS

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PUMPKIN SPICE LATTE

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What’s Cooking on Pinterest

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